Creamy tomato dressing with the pop of sour pickles. The perfect condiment for Reuben sandwiches or garden salads.
Course:
Condiments
Cuisine:
American
Keyword:
dressing
Servings: 3 Cups
-
2
cup
yogurt
thickened
-
¼
cup
ketchup or tomato paste
-
¼
cup
finely chopped red onion
-
¼
cup
finely chopped pickles
-
1
tsp
salt
-
½
tsp
ground pepper
-
1
Tb
apple cider Vinegar
-
1
tsp
honey
omit if using ketchup
-
Combine ingredients in a mixing bowl and season to taste with additional salt, pepper, vinegar, and honey.