Beet Tartare
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Roasted beet appetizer seasoned with horseradish, lemon, shallots, and dill. Serve with crackers or lettuce as an appetizer or snack. Inspired by Mark Bittman
Course:
Appetizer, Side Dish, Snack, Spreads
Servings: 6 as an appetizer or snack
Ingredients
- 1 large beet or 2-3 small beets about 1 cup
- ¼ cup lemon juice
- ½ shallot
- 1 tbsp fresh grated horseradish or prepared horseradish
- 1 tbsp olive oil
- 1 tsp fresh dill
- Salt and pepper
Recipe
-
Roast beets wrapped in aluminum foil on a baking sheet for 30-60 minutes at 400℉, until fragrant and tender when pierced with fork.
-
Let beets sit at room temp until cool enough to handle.
-
Pulse beets in the food processor with the rest of the ingredients until beets are rice size. Be careful not to over process.
-
Taste and adjust seasonings with more salt, pepper, or lemon juice. Serve with more fresh dill for garnish.