High-protein chocolate spread, great with fruit or whipped cream as a dessert, or spread on a bagel or toast for breakfast.
Course:
Appetizer, Breakfast, Dessert, Snack, Spreads
Servings: 8
-
1
14 oz can
chickpeas
drained
-
5
tbsp
cocoa powder
-
6
dates
pureed or chopped finely
-
3
tbsp
honey
-
1
tsp
vanilla
-
⅛
tsp
salt
-
¼
cup
oil
-
3
tbsp
water
-
Combine all ingredients except water in food processor and process until smooth and combined.
-
Add water as needed until smooth.
-
Taste and adjust seasonings and sweetness level.