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Chocolate Shell Ice Cream Topping

Three ingredient ice cream topping that hardens when poured over ice cream. Makes 3/4 cup.

Course: Dessert
Ingredients
  • 4 ounces of dark or bittersweet chocolate 60-75 percent, chopped
  • 1 tsp cocoa powder
  • ¼ cup coconut oil
Recipe
  1. Place chocolate and coconut oil in a microwave safe dish and microwave in 30 second intervals followed by a quick stir, until melted and combined, about 90-120 seconds total.
  2. Wisk in cocoa powder and let cool slightly
  3. Pour chocolate over ice cream and watch it harden as it touches the ice cream!
Recipe Notes

Chocolate shell can be stored at room temperature or in the refrigerator in an airtight container for several months. Just reheat it gently in the microwave until melted before using.