Roasted Charred Broccoli
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Broccoli florets roasted in the oven at high temperature to maximize browning and charring.
Course:
Appetizer, Main Course, Side Dish
Cuisine:
American, Mediterranean
Ingredients
- 2 heads broccoli
- 4 tbsp olive oil
- Salt and pepper
- 1 tbsp pine nuts toasted, optional
Recipe
-
Preheat oven to 475 degrees. Chop broccoli into large bite sized florets. Slice with as much flat surface area possible to maximize browning.
-
Arrange on an unlined baking sheet and toss with olive oil.
-
Bake at 475 degrees for 20 minutes, turning halfway through cooking time.
-
Season with salt and pepper to taste and sprinkle with toasted pine nuts.
Recipe Notes
Serve as a side dish or with a cooked protein for a main course.